Creole Cooking Class
Bring the flavours of Saint Lucia into your villa with a fun, hands-on Creole cooking experience led by a local cook.
Learn how green fig and saltfish, Creole chicken, stewed fish, provisions, rice and peas, plantain, bakes and cocoa tea are made with fresh herbs, island spices and time-honoured techniques. Take part from preparation to plating, then sit down together to enjoy the meal.
Includes ingredients, guided instruction, use of the villa kitchen, the finished meal and recipe notes to recreate it at home. Optional extras: rum tasting, coconut demonstration, a cocktail-making class or live island entertainment.
- Duration
- 2 to 3 hours
- When
- Any day, booked ahead
- Pick-up
- At your villa
- For couples, families, private groups and celebrations
- Priced by group size and menu; tell us your numbers for a quote
This one is built around your group, so there is no fixed price. Tell us your dates and numbers and we reply within 24 hours with a quote.
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