Private Chef
Authentic Saint Lucian hospitality without leaving the villa: a private chef cooking around your group, your tastes and your schedule.
Breakfast service brings bakes, saltfish, cocoa tea and tropical fruit alongside eggs, pancakes and French toast. Private dinner turns an evening in into a multi-course or family-style meal, from Caribbean comfort food to an elevated celebration dinner.
The villa barbecue covers grilled chicken, fish, lobster when available, steaks and ribs with local sides. A full-day chef prepares breakfast, lunch and dinner around your itinerary, ideal for larger groups.
Menus adapt for children, vegetarians and allergies. Pricing depends on group size, menu, number of meals and premium items like lobster, so tell us who is coming and what you fancy and we send a menu and a price.
- Duration
- One meal to a full day
- When
- Any day, booked ahead
- Pick-up
- At your villa
- Grocery shopping, villa stocking and extra serving staff can be arranged
- Book at least 48 hours ahead
This one is built around your group, so there is no fixed price. Tell us your dates and numbers and we reply within 24 hours with a quote.
Request a chefOr message us on WhatsAppPair it with
Delivered to your pool
Luxury Floating Tray
Build a floating breakfast or celebration tray, delivered to your pool.
From US$2 per item
60 or 90 minutes
In-Villa Massage
A therapist comes to the villa: Swedish, deep tissue or a couples' massage by the pool.
Request a quote
2 to 3 hours
Creole Cooking Class
A hands-on Saint Lucian cooking lesson in your villa kitchen, then everyone eats.
Request a quote